Do you love Banana Bread? Well enjoy this 5 star recipe on how to make your own healthy protein whole grain Banana Bread easy. This is a great classic recipe which everyone loves, with the added special ingredient of Whey Protein Powder.
When you add the Whey Protein Powder you are getting at least 5 gram of protein per slice of delicious Banana Bread. Enjoy healthy snacks of bread with high protein, what could be better? The more protein the more muscle you gain and the faster those calories burn off.
Never avoid those delicious treats you have to avoid because of the fear of weight gain or over eating. This recipe is healthy and is made with lean ingredients and the weight losing power of whole grains. Whole grains are great for helping maintaining a healthy weight level while you can still enjoy things such as breads, so it’s a win-win!
The Protein Whole Grain Banana Bread Recipe
Prep Time:
15 Min Cook Time:
1 Hr Ready In:
1 Hr 15 Min
Ingredients
- 3/4 cup SPLENDA® Sugar Blend
- 3/4 cup flax seed meal
- 5 ripe bananas, mashed
- 1/4 cup skim milk
- 1/4 cup low-fat sour cream
- 2 teaspoons egg whites
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 Scoops Of %100 Whey Gold Standard Protein Powder- Vanilla
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9×5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
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