How To Bake A Protein Cake In 30 Minutes


Love making Cake? Want to learn how to make your very own delicious cake out of delicious high quality protein powder?

Well now you can with this really great simple recipe that you can bake in your oven in under 30 minutes. You will be able to have up to 12 servings of high protein delicious cake that you will love each and every bite!

Get a baking pan which is large enough to make your cake, try a 8 x 2 inch round pan and use some non stick grease or butter for the pan. You’ll need to pre-heat your oven to 375 degrees for about 5 minutes before you put your cake in the oven.

Here are the Ingredients:

  • 2 Eggs (Free Run)
  • 1 cup of Egg Whites
  • 1 1/2 cups of Whole Wheat Flour
  • 1/4 Cup Of Skim Milk
  • 1 1/2 cups of Butter
  • 6 Scoops of Protein Powder
  • 1 tsp of Baking Powder
  • Cinnamon for flavour 
  • Vanilla Extract
Start with a large bowl and blend your milk, flour and baking soda with all the eggs and egg whites until smooth. Then add butter, protein powder and then add a teaspoon of vanilla extract and or cinnamon.
Using an electric blender make sure all ingredients are blended together then put into greased baking pan until fully level and filled. Then put the cake into pre-heated over for 20-25 minutes then check to see if it’s rising. Cake should be close to ready, just make sure the cake does not burn and check in five minutes and should be cooked.
This is a new recipe, which might not be perfected, so results my vary. What you can do is to add fat-free icing on top of the cake, which you can also make with adding protein powder for extra protein.
Each piece of this cake is packed with high protein, so every serving you will get around 30-40 grams of protein and only about 30 grams of carbohydrates. So enjoy, and leave your comments on how it goes!
Recommended Protein Powder to Cook With
Order 100% Whey Gold Standards Whey-protein powder from Amazon for $44.99, which comes with free shipping to anywhere in the United States. Try ordering the Vanilla, but you can really use any flavour and the cake would still taste really good.
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